– Meet The Brewer with Jay Krause (Quantum) – Monday 31st October
Meet The Brewer with Jay Krause (Quantum Brewery)
Monday 31st October / 6pm until 8pm (bar open until 10pm)
£6 advance – limited to 50 places
available over the phone (0161 237 9949) and from behind the bar
includes four beer samples, snacks AND your chance to win prizes in our special Halloween beer quiz!
info about the brewery :
“Quantum is all about experimenting with modern, forward thinking recipes but with a huge focus on flavour and quality of ingredients. The beers are mostly hop forward but not exclusively so – it’s far more about balance. As a new brewery we’re still finding our feet and don’t have a core range as such, but that has given us chance to experiment and focus on specials, series beers and collaborations.”
follow them here: http://twitter.com/QuantumBC
– Mikkeller Hop-topia Tasting
We just wanted to have a bit of a follow up to our fantastic Mikkeller Hop-topia tasting on Monday, hopefully you all enjoyed it as much as we did. Alas as the night went on our ability to make meaningful tasting notes diminished, so I thought this might be an opportunity for you to submit yours, let us know what your favourites were and why.
Also here’s some photos of the evening:
– Photos / Meet The Brewer with Red Willow
Here are some lovely pictures from our evening with Toby Mckenzie from Red Willow. Yet another successful ‘Meet The Brewer’ .
The next event will be on Monday 31st October with Quantum – more details next week.
– Event / AB:07 Launch – Wednesday 5th October – It’s Back On!
Here at Port Street Beer House at 7pm on the 5th October something of the unseen is happening. With only one other bar outside of the Aberdeenshire HQ, we are going to be sharing a very exclusive beer, this is going to be as rare as a nun in a bikini.
Josie from BrewDog is smuggling an unreleased concoction across the Scottish borders especially for us! It will be the launch of AB:07. It’s a whisky cask aged imperial Scotch ale brewed with lager yeast, heather honey and Islay whisky malt and at 12.5%. We only have one 20 litre keg so be quick because when it’s gone, it’s gone. The launch is open to all, it’s a non-ticketed event and beer will only be available for purchase.