– DEYA TAP TAKEOVER – Thursday 24 to Sunday 27 September
Port Street Beer House
Free entry
Oh lordy lord. Colour us excited for this one. The juiciest, freshest output on tap (AND CANS) from Cheltenham diamond farmers, DEYA.
About Deya:
Theo founded DEYA in 2015 having become obsessed with American beer and beer culture. Through home brewing and some work experience at local breweries, Theo pursued a career as a brewer starting with a Masters of Brewing and Distilling at Heriot-Watt (2014). Having completed his degree and internships at Odell Brewery (Colorado) and Cotswold Brewery, Theo began building the recipe for Steady Rolling Man on a homebrew scale. Theo brewed the first versions of SRM on a local 4bbl commercial system.
Now regarded as one of the UK’s best breweries, we’re proud to be welcoming DEYA to Port Street for a weekend of their tastiest drops.
Our line-up is as follows…
KEG
Steady Rolling Man Pale Ale 5.2%
Steady Rolling Man. Our pale ale. Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old-time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
Something Good 8 IPA 6.2%
Something Good 8 6.2% is the 8th iteration of our Something Good series. For this beer we have switched up the soft, juicy profile of our usual IPA’s for a lean and clean experience! Something Good 8 has flaked rice in the grist, uses a West Coast ale yeast and is dry hopped with Chinook, Simcoe and Enigma. You can expect plenty of citrus and pine flavour!
Into the Haze IPA 6.2%
Into the Haze, our IPA. Soft, juicy, citrus and tropical fruit laden IPA in our house style. This beer has clean malt structure, peachy yeast esters, and the saturated presence of Citra and Simcoe. Refreshing, clean and beautiful to drink!
Lost In The If Table Beer 3.5%
Lost In The If is a lightweight pale ale with Simcoe, Enigma and Vic Secret hops! A bright, clean, crisp yet juicy Table Beer. Sometimes less is more…
Sunshine IPA 6%
A tropical delight of an IPA. Carrying on from where My Life In The Sunshine left off – bright, juicy, tropical deliciousness. Drawing inspiration from our collaboration with Other Half. Sunshine is a tropical IPA with Citra, Idaho 7 and Sabro.
Written in Dust DIPA 8%
A soft, juicy, delicious DIPA dry hopped with Galaxy, Simcoe, Enigma and Vic Secret!
Cast Aspersions IPA 6.5%
Soft, juicy IPA dry hopped with Azacca, Bru-1, Citra Cryo and Ekuanot Cryo. Sweet and creamy pineapple, orange, dank vibes!
CASK
Best Foot Forward English Bitter 4.4%
Best Foot Forward is a traditional English bitter with the finest Brookhouse hops. Fresh, delicious, English malted barley brings biscuit and light caramel character to the beer, while locally grown and processed hops bring a moreish dark fruit flavour and a firm bitterness. Fermented with our house yeast (an English ale strain) for light stone fruit esters and a thick mouthfeel.
CANS
Into the Haze IPA 6.2% 440ml
Into the Haze, our IPA. Soft, juicy, citrus and tropical fruit laden IPA in our house style. This beer has clean malt structure, peachy yeast esters, and the saturated presence of Citra and Simcoe. Refreshing, clean and beautiful to drink!
Written in Dust DIPA 8% 440ml
A soft, juicy, delicious DIPA dry hopped with Galaxy, Simcoe, Enigma and Vic Secret!
– American Sour Showcase – Thursday 10th onward
Showcasing some of our favourite sours from Stateside: big hitters aplenty, and super rare kegs ready for sampling. Once these have gone, they won’t be coming back in a hurry: saddle up for…
TRVE – Cursed Sour Pale Ale 5.2%
A mixed culture sour pale ale, brewed with Colorado malt and hopped with Falconer’s Flight – TRVE say this is easily their most popular beer.
Grimm – Cherry Rebus Golden Sour 5.7%
Concentrated aromas of dry cherries dominate the nose with very subtle baking spice notes of vanilla and cinnamon stick. The fruitiness is backed by a bright, funky, and rounded acidity that spreads out in the mouth.
Jester King – Aurelian Lure Wild Sour 5.4%
Made by taking mature, barrel-aged sour beer and refermenting it to dryness in oak barrels with apricots from northern Cali. A beer unique to the lands of California
– REDWILLOW TAP TAKEOVER Thursday 3rd – Wednesday 9th September 2020
Thursday 3rd – Wednesday 9th September 2020
Port Street Beer House
Free entry
Think chocolate fondant meets coffee. Loaded with Vietnamese coffee beans; it’s dark and full bodied with sweet nutty chocolate notes. Good Morning Vietnam!
Contactless 5.2%
A beer for our times; A soft and juicy pale ale, packed with cryo Mosaic and Simcoe hops. A crushable pale for when you can’t hug your crush.
F137 – Kveik Citra 4.4%
This pale ale was fermented with a strain of Kveik yeast at a slightly disconcerting 35° and double dry hopped with Citra. Ripe cantaloupe melon on the nose giving way to mango and lychee finish.
Svelte Lager 12°4.8%
Our ode to the classic Czech Světlý Ležák style brewed at 12° Plato (4.8%) using heritage Hana malt. Crisp, clean and delicious!
F136 Nelson Southern Cross 5.2%
A pale ale made with Maris Otter & Rye Malt, hopped with Nelson Sauvin & Southern Cross. Flavours of Mandarin oranges, lemon zest and the classic Nelson Sauvin gooseberry
Ageless 7.2%
A blast from the past, our old school IPA takes no prisoners, hopped right through the boil and dry hopped to death. Upfront it is all tropical fruit and aroma, then it finishes with a long and assertive bitterness
Cider Apple Saison 5.2%
This release is a blend of a 2 year old white Burgundy barrel, fresh Saison and cider made with apples from local orchards. Light and refreshing with a slightly tart finish and a hint of oak.
F134 Sabro Simcoe Pale 3.9%
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SOUR SHOWCASE
Thursday 20th August – Wednesday 26th August
A diminutive tower of sour!
FOUR BEERS on tap and TWO special fridge fellows make up our week long sour showcase. Get them lips puckering.
Line up…
ON TAP
MIKKELLER DoubleSpontanRaspberry
7.7% sour ale brewed with raspberries and aged in oak barrels. A ton of raspberry on the nose and a ton of raspberry and sourness in the gob. The double spontan series from Mikkeller always produces show stopping beers and this is no exception.
DOUBLE BARRELLED BlueBarry
6.9% Birthday Blueberry Kettle Sour, originally made to celebrate Double Barrelled’s first birthday. This is the only keg in existence. Named after brewery cat, Lord Barrington. SOLD!
THE BRUERY Peach Sour Blonde
6.2% sour blonde ale aged in oak barrels with ripe peaches from Placentia, California’s The Bruery. One of the go-to world breweries for sour beer. Don’t miss it!
SQUAWK Cursor
5.3% raspberry sour. Wonderfully sharp and full of fruit. The largest amount of fruit Squawk have ever put in a beer and it shows. A vivid pink/purple hue and a body to balance out the sour tones.
+++
IN THE FRIDGES
To drink in or take away
VAULT CITY Cherry Bakewell Sour 375ml bottle
7.2% mixed fermentation sour beer with local Scottish cherries, almond and vanilla. Cake in a glass. A rare chance to get your hands on beer from Edinburgh space cadets, Vault City, in Manchester.
POMONA ISLAND Much Intenser Dance Vibes 440ml can
10% fruit-forward, body-centric, flavour-riffic Imperial Pineapple and Guava Gose from Salford sons of anarchy, Pomona Island. An amped up version of their recent Such Intense Dance Vibes hit.
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OPENING TIMES
Monday – Friday 3pm-late
Sunday 2pm-8pm