Yes yes y’all! As of Friday 4th August 2017 Port Street Beer House will be open 7 days a week from MIDDAY. Come visit us for a liquid lunch or pick up a pie or a scotch egg…or all of that. New times… WEEKDAYS Midday-Midnight SATURDAY Midday-1am SUNDAY Midday-Midnight Ta-da!
On Wednesday 17th May 2017 we held a Verdant tap takeover at Port Street. We asked Cameron Steward to come down and taste his way through the hits. Here are Cameron’s words and photographs… — One of the most striking articles should you choose to visit the Verdant Brewing website… More >
BLACK IRIS TAP TAKEOVER Thursday 17th August 2017 / 5pm-late Port Street Beer House Nottingham’s BLACK IRIS make tracks to Port Street with a selection of cask and keg for your enjoyment. Every time we’ve had Black Iris on at Port Street recently its gone down a storm so we can’t wait to… More >
BURNING SKY TAKEOVER PORT STREET Thursday 28th September midday – Sunday 1st October 2017 midnight Port Street Beer House We are excited to announce that the excellent Burning Sky, masterful brewers and blenders, takeover Port Street for a full FOUR DAYS during the course of IMBC 17. Look out for… More >
Another amazing collab. for the 2015 Rainbow challenge. This is their take on a classic Saison, only with some Kaffir limes, lemongrass and grapefruit zest... More
Gluten Free people! Rejoice some more! They made an IPA too! Put that pale ale down! More
‘I wonder how you’d make a violet beer..’ Put violet in it! This Californian raspberry and candied violet petal sour bomb is seriously special. More
This sour IPA has been brewed with a healthy amount of gooseberry and oats to give it a unique tartness that lasts. Also one of the coolest beer names of the... More
Gluten Free guys! Rejoice! The guys at Mikkeller have got your back with this super juicy, American hopped GF pale ale. Put that cider down. More
Currently stocking the original brew and both the cider brandy aged and Bourbon barrel aged versions. Pretty rare stuff! More
2.5 tons of fruit (pears, apples, oranges, bananas, grapes and strawberries) was used to make this Lambic and you can taste every last one of them! More
Mikkeller and F.Boon have created something pretty special here. This blend of 1,2&3 year old Lambic is pretty much what the word dry means. In the best... More
Representing the blue corner for the Rainbow Challenge, Surly and Siren have brewed a seaweed and cloudberry Gose and it’s pretty, pretty good. Cloudberries... More
Part of the 2015 Rainbow Challenge, Beavertown & Dogfish head has joined forces to create this bright red, juicy wild ale fermented in oak barrels. More
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