Port Street Beer House | Northern Quarter beer house, pub, drinking hole

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– Brew York – Showstoppers launch, Thursday 8 December

Welcome to the Great British Brew Off – we’ll be your hosts, Port Street Beer House. On today’s show, we’ve asked our contestants, Brew York along with their collaborators Elmeleven, Funky Fluid, and NERD, to launch and pour four separate beers in what is both a technical challenge and a showstopper.
We’ll have on –
Brew York x Funky Fluid – Polish Plum Cake Sour 8%,
Brew York x Funky Fluid -Polish Coffee Cake Stout, 10%
Brew York x Elmeleven – Berry & Cherry Pie Sour 8%,
Brew York x Nerd Brewing – Rum & Raisin Imperial Milk Stout 12%
Starting at 5pm, our contestants will have until close to try and find Paul Hollywood and force him to give them a handshake – or, in lieu of that, just sup the beers. On your marks, get set, drink!

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– Balance Brewing & Blending Saloon Takeovers

We enjoyed having them in the Saloon the other week so much, we’ve invited Balance Brewing & Blending back for two December dates – 2nd & 16th – to pour from our upstairs bar.

As this is their event, we’ll let them tell you all about it –

December dates for your diaries!🍻🎄🎅🎉

We’ll be popping up again @portstreetbeer on two dates in December to bring you some funky, festive merriment!

On Friday the 2nd of December we’ll have the very first pours of our next two releases! 🎉 We’ll keep you posted on the details of those beers in the next couple of weeks but rest assured they are tasting great and we’ll have these for sale in bottle and on draft too.🍻

Friday the 16th of December will be our last event of the year and we’ll have all manner of treats on draft and in bottle for your delectation. Come on down and celebrate with us and we might even tell you about our plans for next year…👀

Follow Balance on Instagram here, or visit their website https://balancebrewing.co/

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– 11 Nov: Balance x Polyspore – Wild Ale w/ Mushrooms launch

Via Balance Brewing & Blending –
After a long time in the planning, testing and tasting we’re finally ready to announce the launch of our collaboration. We’ve created two beers – Freckled Chestnut and Lion’s Mane, both of which are diverse in flavour and a real showcase of all the work that has gone into them. We selected a single barrel for it’s funky, tart yet restrained character and used this as our base.
Next Friday we’ll be taking over upstairs at Port Street to provide beer and tunes till late! Polyspore Soundsystem makes its debut appearance, a HiFi rig and carefully selected records. There’ll be plenty of Balance beer on tap and in bottle so come on down and join us for a knees up

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– Sierra Nevada Tap Takeover

Iconic California brewery Sierra Nevada shook things up in the beer world in the 80’s and paved the way for the beer industry as we now know it. These days, they’re continuing to create great beer and pushing boundaries as they explore sustainability in their business. It’s for this reason we’ve chosen them as one of the few international brewers we’re invited to IMBC and we’re overjoyed to invite them to take over our taps as part of IMBC Fringe. Including three vintaged of their fantastic Bigfoot barley wine, and (maybe more impressively) three incredibly rare in the UK beers, all versions of Sierra Nevadas iconic ‘Pale Ale’, and get this, they’re on bloody cask.

 

Check out this line up….

 

On keg

 
Hazy Little Thing IPA (6.7%) Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish. Aggressively dry-hopped and less filtered because the haze is where the flavor is.

Bigfoot barleywine (9.6%) is a beast of a beer, packed with bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic brewed in the barleywine style—strong and robust with the refined intensity of a wine. Bigfoot is prized by beer collectors for aging in cellars. Under the proper conditions, it can develop enticing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and savor the evolving flavors.

 
On Cask (all super rare in the uk)
 
Pale Ale CASCADE (5.6%) It’s Sierra Nevadas iconic Pale Ale, made with it’s original hop, cascade. But On cask! Super rare in the UK, don’t miss the opportunity to taste this absolute legend of a beer with none of the carbonation.
 
Pale Ale CASCADE (5.6%) Imagine a world, where instead of making their pale ale with Cascade, they made it with Chinook. I know, I know, It’s some parallel universe shit. Cascade is bursting with zesty grapefruit flavor and aroma from the high levels of myrcene oil. It lends a pleasant and balanced bitter. The bright citrus is backed by some soft floral and spice.
 
Pale Ale CRYSTAL (5.6%) Woodsy, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper. Yes! Yes! God Yes!

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Port Street Beer House,
39-41 Port Street,
Manchester, M1 2EQ
+44 (0)161 237 9949
Info@PortStreetBeerHouse.co.uk

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