– Stout Season – Thursday 1 October to Wednesday 7 October
Collab for PSBHs 8th birthday. Last keg in existence. Single Woodford Reserve Bourbon Barrel Aged 10% Imperial Stout aged on coconut, caramel and cacao nibs. Originally released in Jan 2019, we’ve been cellar ageing this keg ever since.
A rich, sweet stout with classic malt characteristics with a bold, unique twist. This beer tastes like you crammed a fat stack of blueberry pancakes into a pint glass and smothered it with maple syrup.
This beer is rich with flavour, slightly sweet, pitch black and heart-warmingly robust. The name is inspired by an almost-freezing depth of the ocean that remains in perpetual darkness.
A hefty Imperial Stout with a packed malt bill giving deep roasted and rich chocolate notes, providing the perfect platform for the huge addition of roasted hazelnuts.
An Imperial Stout brewed with Maple syrup, Vanilla lots of dark roasted toasty malts and a bit of lactose for the nishing touch.
A rich, deep stout that combines six magical malts that work in harmony to deliver a smooth and sumptuous drinking experience. Powerful, robust and intriguing, this beer is packed with tart cherry, rich chocolate and vinous berry flavours, balanced with a creamy mouthfeel that will have you reaching for your space hopper before you know it.
Rich chocolate ganache in the forefront is supported by a warm bourbon spice. Incredible layers of complex cocoa, maple, toasted sweet breads, and coffee allow for a decadent treat.
Honey, Liquorice, & Blackcurrant Imperial porter aged in Pedro Ximinez and Bourban Barrels
Beautifully balanced, this Imp Stout is delicious and satisfying. Drink independent and for the sake of all that is sacred… keep on ducking.
A complex blend of flavours found in your coffee cup – fruity acidity, roasted chocolate, nuttiness and a rounded caramel and toffee finish. A small addition of Brazilian coffee from Anvil in Basingstoke accentuates the sweetness.
Aged robust porter in Pinot Noir barrels for 6 months & blended barrels together to produce this well rounded, smooth & mature beverage which boasts notes of slightly bitter warming cocoa, vanilla, coconut & golden syrup.
Cleanly fermented to 12% whilst still delivering punchy coffee and sweet maple flavours on a sweet and chocolatey base beer, Eye Of The Storm is a sweet and rich treat.
– DEYA TAP TAKEOVER – Extended to Wednesday 30th September
Port Street Beer House
Free entry
*Due to popular demand, our DEYA tap takeover has been extended until Wednesday 30th September*
Oh lordy lord. Colour us excited for this one. The juiciest, freshest output on tap (AND CANS) from Cheltenham diamond farmers, DEYA.
About Deya:
Theo founded DEYA in 2015 having become obsessed with American beer and beer culture. Through home brewing and some work experience at local breweries, Theo pursued a career as a brewer starting with a Masters of Brewing and Distilling at Heriot-Watt (2014). Having completed his degree and internships at Odell Brewery (Colorado) and Cotswold Brewery, Theo began building the recipe for Steady Rolling Man on a homebrew scale. Theo brewed the first versions of SRM on a local 4bbl commercial system.
Now regarded as one of the UK’s best breweries, we’re proud to be welcoming DEYA to Port Street for a weekend of their tastiest drops.
Our line-up is as follows…
KEG
Steady Rolling Man Pale Ale 5.2%
Steady Rolling Man. Our pale ale. Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old-time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
Something Good 8 IPA 6.2%
Something Good 8 6.2% is the 8th iteration of our Something Good series. For this beer we have switched up the soft, juicy profile of our usual IPA’s for a lean and clean experience! Something Good 8 has flaked rice in the grist, uses a West Coast ale yeast and is dry hopped with Chinook, Simcoe and Enigma. You can expect plenty of citrus and pine flavour!
Into the Haze IPA 6.2%
Into the Haze, our IPA. Soft, juicy, citrus and tropical fruit laden IPA in our house style. This beer has clean malt structure, peachy yeast esters, and the saturated presence of Citra and Simcoe. Refreshing, clean and beautiful to drink!
Lost In The If Table Beer 3.5%
Lost In The If is a lightweight pale ale with Simcoe, Enigma and Vic Secret hops! A bright, clean, crisp yet juicy Table Beer. Sometimes less is more…
Cast Aspersions IPA 6.5%
Soft, juicy IPA dry hopped with Azacca, Bru-1, Citra Cryo and Ekuanot Cryo. Sweet and creamy pineapple, orange, dank vibes!
CANS
Into the Haze IPA 6.2% 440ml
Into the Haze, our IPA. Soft, juicy, citrus and tropical fruit laden IPA in our house style. This beer has clean malt structure, peachy yeast esters, and the saturated presence of Citra and Simcoe. Refreshing, clean and beautiful to drink!
Written in Dust DIPA 8% 440ml
A soft, juicy, delicious DIPA dry hopped with Galaxy, Simcoe, Enigma and Vic Secret!
– American Sour Showcase – Thursday 10th onward
Showcasing some of our favourite sours from Stateside: big hitters aplenty, and super rare kegs ready for sampling. Once these have gone, they won’t be coming back in a hurry: saddle up for…
TRVE – Cursed Sour Pale Ale 5.2%
A mixed culture sour pale ale, brewed with Colorado malt and hopped with Falconer’s Flight – TRVE say this is easily their most popular beer.
Grimm – Cherry Rebus Golden Sour 5.7%
Concentrated aromas of dry cherries dominate the nose with very subtle baking spice notes of vanilla and cinnamon stick. The fruitiness is backed by a bright, funky, and rounded acidity that spreads out in the mouth.
Jester King – Aurelian Lure Wild Sour 5.4%
Made by taking mature, barrel-aged sour beer and refermenting it to dryness in oak barrels with apricots from northern Cali. A beer unique to the lands of California
– REDWILLOW TAP TAKEOVER Thursday 3rd – Wednesday 9th September 2020
Thursday 3rd – Wednesday 9th September 2020
Port Street Beer House
Free entry
Think chocolate fondant meets coffee. Loaded with Vietnamese coffee beans; it’s dark and full bodied with sweet nutty chocolate notes. Good Morning Vietnam!
Contactless 5.2%
A beer for our times; A soft and juicy pale ale, packed with cryo Mosaic and Simcoe hops. A crushable pale for when you can’t hug your crush.
F137 – Kveik Citra 4.4%
This pale ale was fermented with a strain of Kveik yeast at a slightly disconcerting 35° and double dry hopped with Citra. Ripe cantaloupe melon on the nose giving way to mango and lychee finish.
Svelte Lager 12°4.8%
Our ode to the classic Czech Světlý Ležák style brewed at 12° Plato (4.8%) using heritage Hana malt. Crisp, clean and delicious!
F136 Nelson Southern Cross 5.2%
A pale ale made with Maris Otter & Rye Malt, hopped with Nelson Sauvin & Southern Cross. Flavours of Mandarin oranges, lemon zest and the classic Nelson Sauvin gooseberry
Ageless 7.2%
A blast from the past, our old school IPA takes no prisoners, hopped right through the boil and dry hopped to death. Upfront it is all tropical fruit and aroma, then it finishes with a long and assertive bitterness
Cider Apple Saison 5.2%
This release is a blend of a 2 year old white Burgundy barrel, fresh Saison and cider made with apples from local orchards. Light and refreshing with a slightly tart finish and a hint of oak.
F134 Sabro Simcoe Pale 3.9%