– American Sour Showcase – Thursday 10th onward
Showcasing some of our favourite sours from Stateside: big hitters aplenty, and super rare kegs ready for sampling. Once these have gone, they won’t be coming back in a hurry: saddle up for…
TRVE – Cursed Sour Pale Ale 5.2%
A mixed culture sour pale ale, brewed with Colorado malt and hopped with Falconer’s Flight – TRVE say this is easily their most popular beer.
Grimm – Cherry Rebus Golden Sour 5.7%
Concentrated aromas of dry cherries dominate the nose with very subtle baking spice notes of vanilla and cinnamon stick. The fruitiness is backed by a bright, funky, and rounded acidity that spreads out in the mouth.
Jester King – Aurelian Lure Wild Sour 5.4%
Made by taking mature, barrel-aged sour beer and refermenting it to dryness in oak barrels with apricots from northern Cali. A beer unique to the lands of California
– REDWILLOW TAP TAKEOVER Thursday 3rd – Wednesday 9th September 2020
Thursday 3rd – Wednesday 9th September 2020
Port Street Beer House
Free entry
Think chocolate fondant meets coffee. Loaded with Vietnamese coffee beans; it’s dark and full bodied with sweet nutty chocolate notes. Good Morning Vietnam!
Contactless 5.2%
A beer for our times; A soft and juicy pale ale, packed with cryo Mosaic and Simcoe hops. A crushable pale for when you can’t hug your crush.
F137 – Kveik Citra 4.4%
This pale ale was fermented with a strain of Kveik yeast at a slightly disconcerting 35° and double dry hopped with Citra. Ripe cantaloupe melon on the nose giving way to mango and lychee finish.
Svelte Lager 12°4.8%
Our ode to the classic Czech Světlý Ležák style brewed at 12° Plato (4.8%) using heritage Hana malt. Crisp, clean and delicious!
F136 Nelson Southern Cross 5.2%
A pale ale made with Maris Otter & Rye Malt, hopped with Nelson Sauvin & Southern Cross. Flavours of Mandarin oranges, lemon zest and the classic Nelson Sauvin gooseberry
Ageless 7.2%
A blast from the past, our old school IPA takes no prisoners, hopped right through the boil and dry hopped to death. Upfront it is all tropical fruit and aroma, then it finishes with a long and assertive bitterness
Cider Apple Saison 5.2%
This release is a blend of a 2 year old white Burgundy barrel, fresh Saison and cider made with apples from local orchards. Light and refreshing with a slightly tart finish and a hint of oak.
F134 Sabro Simcoe Pale 3.9%
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SOUR SHOWCASE
Thursday 20th August – Wednesday 26th August
A diminutive tower of sour!
FOUR BEERS on tap and TWO special fridge fellows make up our week long sour showcase. Get them lips puckering.
Line up…
ON TAP
MIKKELLER DoubleSpontanRaspberry
7.7% sour ale brewed with raspberries and aged in oak barrels. A ton of raspberry on the nose and a ton of raspberry and sourness in the gob. The double spontan series from Mikkeller always produces show stopping beers and this is no exception.
DOUBLE BARRELLED BlueBarry
6.9% Birthday Blueberry Kettle Sour, originally made to celebrate Double Barrelled’s first birthday. This is the only keg in existence. Named after brewery cat, Lord Barrington. SOLD!
THE BRUERY Peach Sour Blonde
6.2% sour blonde ale aged in oak barrels with ripe peaches from Placentia, California’s The Bruery. One of the go-to world breweries for sour beer. Don’t miss it!
SQUAWK Cursor
5.3% raspberry sour. Wonderfully sharp and full of fruit. The largest amount of fruit Squawk have ever put in a beer and it shows. A vivid pink/purple hue and a body to balance out the sour tones.
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IN THE FRIDGES
To drink in or take away
VAULT CITY Cherry Bakewell Sour 375ml bottle
7.2% mixed fermentation sour beer with local Scottish cherries, almond and vanilla. Cake in a glass. A rare chance to get your hands on beer from Edinburgh space cadets, Vault City, in Manchester.
POMONA ISLAND Much Intenser Dance Vibes 440ml can
10% fruit-forward, body-centric, flavour-riffic Imperial Pineapple and Guava Gose from Salford sons of anarchy, Pomona Island. An amped up version of their recent Such Intense Dance Vibes hit.
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OPENING TIMES
Monday – Friday 3pm-late
Sunday 2pm-8pm
– Runaway Tap Takeover, Thursday 13th – Sunday 16th August 2020
RUNAWAY TAP TAKEOVER
Starting Thursday 13th August from 3pm – Sunday 16th August
7 lines of delicious Runaway from down the road. Be it their core beers, or their seasonal specials, they always deliver great beer. This is our first event with Runaway in years so we are highly looking forward to showcasing their beer on tap.
KEG
IPA ll
Pale
Table Beer
Summer Saison
Rhubarb Spritz
Rise Like Lions Porter
Kaffir Lime & Thai Chilli Wit
Some people are saying that Runaway are The Kernel of the North™️
All tables are socially distanced in the pub and we are offering table service via our app.
This is a week long tap takeover.