
– Wylam Christmas Tap Takeover | Thursday 13th December 2018
WYLAM CHRISTMAS TAP TAKEOVER
Thursday 13th December 2018
Midday – Midday
Free entry
We are delighted to invite the North East’s finest for our annual Christmas tap take over. Let’s be honest, it’s drinkin’ season and boy do Wylam have treats for you:
Keg
Imperial macchiato 10.5% cocoa, vanilla, hazelnut and Columbian coffee stout
BA morello cherry porter 7.9%
Just about midnight 6.5% coconut cream porter
Reality asylum 7.4% southern hemisphere ddh ipa
Feasting with panthers 10.5% liquorice stout
Jakehead 6.3% ipa
Hickey the rake 4.2% pale ale
001 art series with pigs ears 5.0% ddh pale ale
Like robots 7.0% ipa
Cask
Cascade 4.1% cascade hopped pale
Galatia 3.9% pale ale
Jakehead 6.3% ipa
Hickey the rake 4.2% pale ale
Macchiato porter 6.5% hazelnut coffee porter
Just about midnight 6.5% coconut cream porter

– Verdant Crowdcube Tour 23/11/18
Join the Verdant team at Port Street Beer House for a lil chat about their Crowdcube plans and how you can get involved. The Verdant team will be on hand to talk you through it…with uber fresh Verdant beers, naturally. The talk will start upstairs in our saloon at 6pm. There’s loads of Verdant in our fridges, alongside cans you will find the following on tap…
KEEP LEFT DIPA collaboration w/ Equilibrium
PHOTON TRAILS mosaic / HBC472
PHOTON TRAILS OZ cascade
Be there or be (non clued up on) cube.

– Formal Blunders Mat Unsworth exhibition launch 06/12/18
FORMAL BLUNDERS
A photo exhibition by Mat Unsworth
Opening Thursday 6th December / 6pm – late
Free entry
Port Street Beer House
Formal Blunders will feature the most recent work by Mat Unsworth in an on going series based in Manchester and the surrounding boroughs. The work is a formal exercise, an attempt to draw beauty or intrigue from a landscape some might find on the surface mundane or unpleasant.
Mat Unsworth is a Manchester based photographer who has been shooting for seven years. He primarily works with 35mm film and the images in this exhibition were all taken in the past year, in the Greater Manchester area.
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The opening of Formal Blunders is kindly supported by Pomona Island Brew Co, drop down early for a free half of Pomona Island whilst stocks last!
https://www.pomonaislandbrew.co.uk
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www.instagram.com/mat_unsworth
www.portstreetbeerhouse.co.uk

– Duration Manchester Launch | 24/10/18
DURATION BREWING MANCHESTER LAUNCH
Wednesday 24th October 2018
6pm – late
Port Street Beer House
free entry
Join us at Port Street for the Manchester launch of Duration Brewing‘s first solo brews.
Duration (Norfolk) will be joining us as we launch Bet The Farm (4.5% Hoppy Continental Pale) and Turtles All The Way Down (5.5% American Pale).
Bates and Miranda of Duration will be joining us at Port Street for the evening so feel free to speak to ’em about Duration and beyond!
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Duration is a destination farmhouse brewery being set up in Norfolk by Miranda and Bates. Bates was the former head brewer at Brew By Numbers. We will focus on fresh and sour beers with a strong Belgo-American in uence. A high-end German made brewhouse will give our pale ales and pilsners consistent quality. A traditional koelschip and foeders will form the barrel division for our farmhouse ales.
Whether made to drink bright and in the moment or to evolve slowly over time, Duration will make beers that belong; reflecting our agricultural surroundings with a sense of time and place. Loyal to our soil, we respect our land and our community. We strive to always put back more than we take from our moment in time.
These first releases from our Roots Range were brewed nomadically at Amundsen Bryggeri while our facility is being built at Abbey Farm – a complex historic site set amidst priory ruins. Norway fitted us well for two reasons; Amundsen has the same equipment we are installing, meaning minimal variation when we bring production in-house and, Norfolk has strong ties to Norway in its history and heritage.
We’re excited to share these first two Roots Range beers with you. Brought over cold chained and cold stored for maximum freshness. Enjoy!