– PSBH Birthday weekend, 10-12 February
With doughnuts from @dghntmcr, DJs, Pass the Parcel, free Birthday cake, and of course… Pints! Pints! And more pints! We’ll also be doing a tap takeover – see below for that!
Pomona Tap Takeover – 11th February
IF I COULD TURN BACK TIME BA Imperial Stout Glenrothes aged *FIRST POUR*
IF I ONLY HAD THE TIME TO UNDERSTAND BA Imperial Stout Cognac aged *FIRST POUR*
IF I ONLY HAD A HAMMER BA Imperial Stout Pedro Ximinez aged
23RD OF LONELINESS Tropical Sour with Chamomile 6.1% *FIRST POUR*
MARIMBA RHYTHMS Pale 4.8% *FIRST POUR*
CHILD OF NATURE IPA 6.5% *FIRST POUR*
RIDDLE OF STEEL West Coast IPA 7.1% *FIRST POUR
THE RED IS STRONG, THE BLUE IS PURE Raspberry and Elderberry Sour IPA with Raspberry Leaves 6.5% HUBCAP DIAMOND STAR HALO DIPA 8%
CRUFFATIN Best Bitter 4.1%
– Sierra Nevada – Torpedo on keg, this Thursday
Don’t call it a comeback, they never really went away… well, unless you count all the years where we didn’t have it in, of course. But, regardless: Sierra Nevada is back on keg! At Port Street Beer House!
Thursday 2nd February, we’re pulling Sierra Nevada’s seminal TORPEDO. The original extra IPA, served exactly how god intended it: from a well kept cellar, on Port Street in Manchester’s historic Northern Quarter borders. Never had it before? Boy, you’re in for a treat – here’s all you need to know from Sierra themselves:
With Torpedo, it’s all about maximising every hop for the biggest, boldest flavor possible. So we push dry-hopping to its limits with the Hop Torpedo, our custom invention that’s shaped like its projectile namesake. Beer flows out of a fermenter, surges through the Hop Torpedo, and back into the tank for a supercharged IPA.
Malts
Caramelised malts, Two-row Pale
Hops
Citra, Crystal, Magnum
Yeast
Ale yeast
Pouring all day: see you then.
– Happy Hour at PSBH!
As ever when Happy Hour is mentioned, we’re fighting the urge to write out the lyrics to The Housemartins classic hit of the same name in full but – gosh – it’s really is happy hour again. As of now, Port Street Beer House is having 4 hours straight of the happiest hours you’ve ever known, every single weekday.
What makes those 240 minutes so joyous? Well, you’ll be able to get £4 pints of House Lager, House Pale, Schofferhofer, and Cider, as well as 20% off the entirety of our 7 Cask lines, no questions asked. Oh, and that’s Monday to Friday, midday til 4pm: day drinkers, rejoice.
So, to conclude: It’s happy hour again; I think I might be happy if I wasn’t out with them, and they’re happy – it’s a lovely place to be… oh no, oh no. Sorry!
– Siren – Curiosity, Candour, & Charm stout showcase, 27th January
We wanted something special to blow away the cobwebs of late January – and boy, have we got it. Siren rarely make anything that isn’t spectacular: but to make extra sure for their CCC series this year, they’ve brought in Garage Project, Cycle Brewing, and Omnipollo for three collab stouts: Curiosity, Candour, and Charm.
We’ll be pouring each of them on keg from January 27th, and we’ve also got cans of each for either drinking in or taking home. Yes please.
We’ll leave it to Siren to describe the rest, and we’ll see you at Port Street soon for a third of each –
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CCC this year stands for Curiosity, Candour and Charm. Three magical, mythical and massive dark beers conjured up in collaboration with three of the most incredible dark beer brewers we could dream to work with – Garage Project (NZ), Cycle Brewing (USA) and Omnipollo (SWE).
These three beers are each unlike anything we’ve produced prior. Each features a different bean as a starting point (think Cocoa, Vanilla and Coffee) but then ventures into new territories of aroma, flavour and viscosity. We can’t wait to share these three stouts with you. It’s a one-of-a-kind dark beer experience that rounds out the year in style, please don’t miss out.