– Pomona Street Beer Island | Taproom Pop-Up
POMONA STREET BEER ISLAND
Pomona Island Pop-up Taproom
UPSTAIRS at Port Street Beer House
Friday 22nd November 5pm – late
Saturday 23rd November 12pm – late
We are handing over our upstairs “secret bar” to Salford hitmakers Pomona Island Brew Co for a very special weekend.
Pomona Island will make our upstairs room their taproom with a selection of keg beers pouring alongside cans in the fridge to drink in or take away.
Join Pomona Island on Friday from 5pm or Saturday from Midday…or both!
Starting line-up…
KEG
PALE Simcoe | Citra 4%
CITIZENS ON PATROL DDH PALE Simcoe Cryo | Vic Secret 5.3%
DO NOT SEEK THE TREASURE Blackberry Sour 6.8%
DESTROY AND EXIT Mocha Stout 7%
CANS
JIMMY NAIL ALE Fig Broon Ale 6.7%
KILLIAN IS LYING TO YOU DDH Table Beer Citra Cryo | Amarillo Cryo 3.3%
I WANNA MEET THAT DAD! DDH IPA Citra Cryo | Simcoe BBC | Amarillo | Mosaic 6.5%
DIDJA GET ANY ONYA? Damson & Cherry Sour 5.3%
CLARKY CAT DDH Pale Ekuanot | El Dorado 5.5%
AQUARIUS AND MY NAME IS RALPH Vic Secret | Citra | Simcoe 6.5%
DO NOT SEEK THE TREASURE Blackberry Sour 6.8%
SPACE ELITE DDH DIPA Galaxy 8.5%
– Wylam Christmas Tap Takeover | Thursday 13th December 2018
WYLAM CHRISTMAS TAP TAKEOVER
Thursday 13th December 2018
Midday – Midday
Free entry
We are delighted to invite the North East’s finest for our annual Christmas tap take over. Let’s be honest, it’s drinkin’ season and boy do Wylam have treats for you:
Keg
Imperial macchiato 10.5% cocoa, vanilla, hazelnut and Columbian coffee stout
BA morello cherry porter 7.9%
Just about midnight 6.5% coconut cream porter
Reality asylum 7.4% southern hemisphere ddh ipa
Feasting with panthers 10.5% liquorice stout
Jakehead 6.3% ipa
Hickey the rake 4.2% pale ale
001 art series with pigs ears 5.0% ddh pale ale
Like robots 7.0% ipa
Cask
Cascade 4.1% cascade hopped pale
Galatia 3.9% pale ale
Jakehead 6.3% ipa
Hickey the rake 4.2% pale ale
Macchiato porter 6.5% hazelnut coffee porter
Just about midnight 6.5% coconut cream porter
– Magnify Tap Takeover | 18/10/18
MAGNIFY BREWING TAP TAKEOVER
Thursday 18th October 2018 | midday – midnight
New Jersey’s Magnify make their debut appearance at Port Street Beer House with a bang. We’ll have many Magnify kegs pouring and cans in the fridges.
Starting line-up from the selection below on keg…
Vine Shine IPA | 6.5% flagship IPA
brewed with a blend of American hops, predominately Simcoe
Grand Illusion | 8% Coconut Vanilla Milkshake Imperial IPA brewed with oats and lactose and hopped with Citra, Mosaic and Motueka. We also added large quantities of both coconut and vanilla to this beer. Creamy, sweet, tropical.
Lurching Towards the Stars – 8.5% Triple Dry Hopped Imperial IPA
Based off of Lurching Towards the Moon and Lurching Towards the Sun. We dry hopped this beer 3 times with Waimea, Nelson Sauvin, Simcoe and Columbus.
DDH Babysitter IPA | 4.2% IPA
Double dry hopped with Citra, Amarillo, Simcoe and Centennial. This beer has the exact same amount of hops per barrel as our mid range DDH IPAs, but comes in a more crushable format. Sometimes we all have to be responsible but still want some DDH goodness.
Thrill of the Chase | 8% Imperial IPA.
We dry hopped this beer with Citra, Simcoe, Mandarina Bavaria and Cascade.
New Car Smell | 6.7% DDH IPA
We just got the first shipment from our first ever Nelson Sauvin hop contract. To celebrate we decided to take this year’s crop of Nelson for a test drive with this double dry hopped IPA. Brewed with massive amounts of Nelson and a touch of Simcoe and Calypso.
Intergalactic Event | 6.5% IPA
Based on Maine Event IPA. Maine Event is brewed and dry hopped with Citra and Simcoe. We used the same recipe for Intergalactic Event, but swapped all the Simcoe in the whirlpool and first dry hop for Galaxy. We then dry hopped it a second time with another hefty dose of Galaxy.
Search with Peach and Apricot | 5.5% oak fermented saison with brettanomyces and conditioned on peach and apricot.
Read Receipts | 7% Sour IPA
Collab with Barreled Souls. Brewed with lactose and conditioned on raspberries and vanilla. We dry hopped this beer with Nelson Sauvin and Mosaic.
DDH Headaches | 8.2% Double IPA
We first brewed Headaches during our first expansion for all those headaches that come with the territory. As we add personnel and more stainless in the next month to squeeze out a little more beer out of our humble little brewery, we figured this was a good time to re-brew this old favorite with the DDH treatment.
Infinite Oil | 9% Imperial IPA
This is a mash up between Infinite Verbiage and Peak Oil, two of our favorites. Mosaic, Topaz, Apollo hop oil in the whirlpool and dry hopped with Mosaic, Ella, Amarillo, Galaxy and Apollo hop oil. A seriously intense hop experience.
Through the Use of Technology | 11% Imperial Stout
with Maraschino cherries, vanilla, coconut and hazelnut
Hoptrastophe! | 8% Imperial IPA
Triple DH Imperial IPA brewed with El Dorado, Citra cryo and Topaz in the kettle and dry hopped with 3 layered additions of Nelson, Motueka, Waimea, Galaxy and Citra cryo.
French Toast | This is a breakfast inspired DIPA, brewed with oats, maple syrup, lactose and cinnamon and dry hopped with Citra, Mosaic and El Dorado. The result is a complex unity of flavors that taste like your favorite weekend breakfast.
COME THROUGH FOR THE REAL THING!
– Vibrant Forest Tap Takeover 9th August 2018
VIBRANT FOREST TAP TAKEOVER
Thursday 9th August 2018
Midday-Midnight
Port Street Beer House
We are excited to welcome Vibrant Forest to Port Street for their tap takeover debut.
Vibrant Forest are a small microbrewery nestled on the edge of the New Forest National Park, Lymington. Their passion is to brew beers full of exceptional flavour. Every style and every beer they create is designed to bring forth a grand adventure in flavour. Whether it be from cask, keg or bottle, they want their beers to excite the palate and stimulate the taste buds. I’ll drink to that!
Vibrant Forest’s beers are unfined and vegan friendly.
Line up…
CASK
Summerlands | 3.5% Session IPA
Black Forest | 4.9% Porter
Metropolis | 6% Black IPA
Summit | 5% Single Hop Pale
Citra | 5% Single Hop Pale
KEG
Kaleidoscope | 6.5% West Coast IPA
Pupa | 4.5% New England Pale
Gyroscope | 8.5% DIPA
Viridis | 7.3% Raspberry & Rhubarb Sour
Kick-Start | 5.7% Oat & Coffee Stout
Black Oktober | 9% Imperial Stout
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Facebook event page HERE.
