– We now do pies and scotch eggs
HUZZAH!
We are now living in a post-crisps/nuts age. Well, we still have those pub classics but now we also serve pies and scotch eggs courtesy of Manchester makers, Beehive Food. It’s a brave new world. Would pair perfectly with…you guessed it…beer.
Among the Beehive delights we’re currently serving are a Goat’s Cheese and Red Pepper pie, Bramley Apple Pork Pie, Manchester Egg (Scotch egg with black pudding(!) surround), Breakfast Egg (Scotch egg with all the fun of a full breakfast), and a Falafel Egg (Scotch egg with vegetarian compatibility).
What a time to be a pie. Come get that wonderful stuff!
– Holy Crab Pop-Up
HOLY CRAB
at Port Street Beer House
Friday 11th November 2016 / 4pm-8pm
Saturday 12th November 2016 / 2pm-8pm
Our friends Holy Crab, purveyors of sustainable seafood snacks (and much more), join us at Port Street for a very special weekend. Very special because there will be hot food at Port Street, this is a total rarity…we haven’t seen hot food in years. Can you even imagine? Menu coming soon.
Holy Crab killed it at Indy Man Beer Con last month (you don’t even wanna know how many oysters they shucked each session) and we’ve since caught up with them on the road at The Pilcrow and Magic Rock Tap. Their hot streak doesn’t look like ending any time soon so come down and enjoy some finger lickin’ crustaceans and more besides fresh from Holy Crab. Crabsolutely.
