– Exclusive UK keg launch of West Coast IPA / Hosted by Chuck Silva Wednesday 23rd July – 7.30pm
Since being established in 2002 by Mike and Lisa Hinkley, Green Flash Brewing Co. has gone from strength to strength in pretty much every way! Most notably the beers but also in brewery size, team, popularity and recognition as well as other areas. These award winning folks have an amazing core range as well as consistently producing great experimental, limited edition and seasonal beers (an example of which is seducing people from the PSBH fridge as we speak)
Please join us for the keg launch of their very successful ‘expedition to brew the benchmark West Coast IPA’ (it’s like the old one but even better!?!) hosted by the Brewmaster himself Chuck Silva.
– Flying Dog – Easy IPA launch / Thursday 17th July – 5.30pm
For one night only, FIVE Flying Dog beers will be available as part of a ‘tap attack’ including a ‘northern first pour’ plus a couple of specials thrown into the mix AND if that didn’t sound tempting enough there will be FREE Crab Boil from ‘Party in my Pans’ when purchasing three thirds of Flying Dog for £5.
A perfect American flavour combo to get those tastebuds bursting with delectable delights! Three thirds of amazing beer plus FREE food for FIVE pounds…see you all on Thursday 17th, form an orderly queue!
Flying Dog beers for the evening will be : Easy IPA (first pour in the North) Mint Chocolate Stout (Brewhouse Rarity), Agave Cerveza (Brewhouse Rarity), Dead Rise Old Bay Summer Ale (special) and finally Single Hop Amarillo (Brewhouse Rarity).
Food will be limited to 50 places, based on a first come first served basis.
More info :
DRINK – Flying Dog
A Maryland craft brewery that views brewing beer as an art form unlike any other.
Releasing all year round beers such as Raging Bitch Belgian-Style IPA, UnderDog Atlantic Lager, Snake Dog IPA and Pearl Necklace Oyster Stout. Seasonals including K-9 Cruiser Winter Ale, Kujo Imperial Coffee Stout, The Fear Imperial Pumpkin Ale and not forgetting limited releases Single Hop Imperial IPA series, Brewhouse Rarities series and more!
“Craft beer crusaders who stand tall and never eat shit”
flyingdogbrewery.com/
facebook.com/flyingdog
FOOD – Party in my Pans
A Bristol based authentic Louisiana eating experience, a spicy crawfish boil that is best shared with friends and loved ones in the spirit of good food and good times.
Winner of the Grillstock “Brand Stomping New” competition 2014 and appearing at pop-ups across the country.
The crawfish (or American crayfish) is a regional delicacy and party favourite throughout the southern United States. Unintentionally released into British waterways, and bossing out the native European crayfish, the crawfish is a tasty titbit that you can eat without guilt as you’re helping restore the natural environment.
The crawfish are professionally caught by the lovely guys at The Crayfish Company, where they are graded and delivered live and snapping so that you get the freshest and tastiest with Party In My Pans.
partyinmypans.co.uk/
@PIMPbristol
facebook.com/PIMPbristol
– American Beer Festival 2014 / Tuesday 1st July – Sunday 6th July
The time of year has come again for our fabulous American beer festival, it will run for a week encompassing July 4th (Independence Day for our American brethren) from Tuesday 1st July – Sunday 6th July.
On the beer front expect the usual suspects and some interesting new comers, it’s always nice to have firm favourites like Brooklyn, Anchor, Sierra Nevada, Odell, Flying Dog, Founders, Victory, Ska and Westbrook but we’re all about broadening the old horizons so there’ll be some Heretic, North Coast, Ruhstaller, Uncommon and Stillwater kegs on the bar too. We recommend you keep your eyes on the fridges too as the much anticipated Jack’s Abbey will finally be in!
As if that wasn’t enough we’ve also got Manchester’s resident American beer expert Jeremy Stull popping over from Beermoth to host an exciting American themed Meet the Bottle on the Tuesday 1st July, there are limited places so grab a ticket while you can!
SOLD OUT : Meet The Bottle with Jeremy Stull (Beermoth) / Tuesday 1st July (7pm – 9pm) – Manchester’s resident American beer expert will guide you through a carefully selected choice of bottles / limited places – £20 – call 0161 237 9949 to book your tickets.
– Meet The Brewer with Hopcraft / Monday 23rd June
doors 5.30pm / event starts at 6.15pm
£13 advance from the bar or call 0161 237 9949
Hopcraft Brewery in Pontyclun, South Wales, has been in full production for just over a year now and has been in the public eye since mid 2012. It is a partnership of Tom Barlow and Steve Lewis from Pixie Springs and Gazza Prescott from Steel City in Sheffield. Together they have opened up a new 10 barrel brewery to fulfil their needs, a place to make Pixie Springs beverages on a bigger scale, and also for Gaz to have a place to make crazy hoppy liquids.
Considering they’re relatively new, Hopcraft have made quite a number of beers. As their name suggests they’re not afraid of using hops liberally and have a tendency to use them well, a good example of this is their highly drinkable Mosaic Plus, this is a common theme throughout their beers. The guys have also made some pretty exciting, quite different beers such as Graveyard Eyes a Sorachi Aci porter that has wowed staff and customers alike. As they are already demonstrating a high proficiency in their hop use and a pioneering attitude towards making new and interesting beers it seems highly likely we can expect more good things from this brewery.
