– Burning Sky Christmas Tap Takeover 19/12/19
BURNING SKY CHRISTMAS TAKEOVER
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WIZARD KING (LIVE)
Thursday 19th December 2019
5pm – late
Port Street Beer House
Free entry
For our traditional big ol’ Christmas blowout, we’ve invited of our all-time favourite breweries – the immaculate Burning Sky Brewery – to Port Street to takeover our taps across TWO bars. Upstairs and downstairs.
The great WIZARD KING will be performing LIVE upstairs (some time after 7pm) so expect Wizard-forward songs of yore (and Christmas) and anti-elf propaganda.
We’ll have a winning line up on cask and keg, with a few bottles in the fridges for kicks.
Line-up coming soon…
Artwork by Hannah Valentine.
– Pomona Island Quadruple Beer Launch 06-07/12/19
Pomona Street Beer Island presents…
QUADRUPLE BEER LAUNCH
Pomona Island pop-up taproom
Upstairs at Port Street Beer House
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Friday 6th December | 5pm-late
Saturday 7th December | 12pm-late
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Salford heroes Pomona Island Brew Co continue their city centre taproom residency on the UPSTAIRS bar at Port Street with the launch of FOUR VERY EXCITING BEERS on tap and in cans…
DRESS SEXY AT MY FUNERAL 12% Russian Imperial Chocolate Stout w/ Apricot & Spice
Inspired by Lidl’s Lebkuchen dark chocolate hearts. Honestly mate, they’re banging. This is a huge Impy stout with chocolate, apricot and a little allspice. Rich and decadent.
EGO TRIPPING AT THE GATES OF HELL 10.5% Triple IPA (Mosaic Cryo | Citra)
Sweet, dank, hoppy af and absolutely stunning. Pure tropical fruit juice!!!
PLA-KET-KET-KET-KET 4.5% Sloe, Raspberry and Blackberry Gose
Back with another big thick gose! Bitter Sloe, sharp tart Raspberries and sweet Blackberries combine beautifully and it’s got that body! Mega.
ACID RAINDROPS 6.8% Sour IPA (Simcoe Cryo | Ekuanot)
This is the style I want to drink most at the moment, and Simcoe Cryo is the hop I want most in it, and this is absolutely nails on the beer that it should be and you should drink it too.
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Get excited. Christmas has come early this year courtesy of Pomona Island.
– Siren Caribbean Chocolate Cake Launch 28/11
SIREN CARIBBEAN CHOCOLATE CAKE LAUNCH
Thursday 28th November 2019
5pm – late | Upstairs Bar
Port Street Beer House
Free entry
We are proudly holding the Manchester City Centre launch of Siren Craft Brew‘s Caribbean Chocolate Cake 2019 series. Find all FOUR CCC beers pouring on our UPSTAIRS BAR with Lucy from Siren. We will also have limited cans of each variant to drink in or take away.
Check it out…
It’s the most wonderful time of the year! Caribbean Chocolate Cake is back once more in four renditions that we’re very proud of. To celebrate, we’ve teamed up with some of the best bars, pubs and bottle shops all over the country to bring it your way this November.
The CCC Range 2019
Caribbean Chocolate Cake
7.4% Tropical Stout
This collaboration with Cigar City Brewing is one of our all-time favourites. Caribbean Chocolate Cake is a dense, rich and luxurious stout brimming with hand-roasted cacao nibs selected by the esteemed Willie’s Cacao, and harmonised by Cypress wood spirals. Pure canned indulgence.
Caribbean White Chocolate Cake
7.4% Tropical White Stout
This is a brand new spin on Caribbean Chocolate Cake, one of our all-time favourite beers, brewed in collaboration with Cigar City Brewing. Our mind-bending tropical white stout features some of the key notes of the original in a guise you would not expect. Hand-roasted cacao nibs selected by the esteemed Willie’s Cacao are accentuated by vanilla and cranberries and harmonised by Cypress wood.
Death By Caribbean Chocolate Cake
9.1% Imperial Tropical Stout
This is the doubled-down version of one of our all-time favourite beers, Caribbean Chocolate Cake, brewed in collaboration with Cigar City Brewing. Expect even more hand-roasted cacao nibs, even more Cypress and Amburana wood, and even more pure canned indulgence.
Barrel Aged Caribbean Chocolate Cake
9.4% Barrel Aged Tropical Stout
This is a special barrel aged version of Caribbean Chocolate Cake, one of our all-time favourite beers, created in collaboration with Cigar City Brewing. Our dense, rich and luxurious stout has been maturing in bourbon barrels, picking up delicious vanilla, whiskey and oak character.
– Japanese Whisky Tasting
JAPANESE WHISKY TASTING
Wednesday 11th December | 7pm
£10 adv. tickets
Port Street Beer House
Learn the art of tasting whisky and develop your sensory abilities with Michael Green, the Senior Whisky Specialist from Edrington-Beam Suntory.
Michael will be joining us at Port Street Beer House on the 11th December to lead you through a sampling of their range of Japanese whiskies including Hibiki Harmony and Hakushu.
Tickets are £10 per person and include a sampling of a range of Japanese whiskies.