Events Archives - Page 2 of 75 - Port Street Beer House | Northern Quarter beer house, pub, drinking hole

– The Port Street Quiz is back.

WED 9 OCT / WED 13 NOV/ WED 11 DEC from 7pm

Work your way through 18 keg lines and 7 cask lines – as well as hundreds of rotating cans and bottles from the world’s best breweries whilst trying to remember some obscure facts you’re sure you read about one time. That’s the Port Street Quiz! Top prize is a £50 bar tab for Port Street Beer House and SALT brewery have thrown in some cans for first & second place… Legends!

Cheers!

£2 per player with all money going directly to Wood Street Mission – supporting children & families living in poverty in Manchester & Salford.

– The Art of Cask by David Bailey – Exhibition Launch

Hand-pulled illustrations by David Bailey. An ode to the more-than-a-dispense-method of cask conditioned beer. The Art of Cask is a collection of prints in the pub inspired by the beauty and legacy of cask beer in pubs. “Finally, you’ve come around to my way of thinking” says a CAMRA member as they extend a hand towards the viewer, “Come with me if you want to live”. Double IPA is over if you want it. Long live the tradition and modernity of cask beer. Lightning in a dimple mug.

As part of The Art of Cask, Port Street have collaborated with Blackjack Brewing Co and David Bailey on “The Sparkler”, a Manchester cask bitter inspired by Boddingtons with a reimagined hop bill of Cascade, Comet, Admiral and Fuggles. The Sparkler will launch exclusively at Port Street Beer House for The Art of Cask.

Join us for our launch party on Thursday 14th September, where we’ll be launching both the beer and the exhibition – including a set from Seb SMS, and FREE NELL’S PIZZA while slices last.

– Ale Drawn From The Oak Part 2! Thursday 24 August at PSBH

The first one was such a smash, that we thought: yeah let’s hit it up again. Get it banked in the fridge and let’s get it lit babyyyy. Or something like that anyway. Pub Brown Ale, drawn from the oak, the way that god intended.

Here’s what Blackjack have been saying about the project:

These beers will be ready when we think they are ready. And we think these are ready to fly.
We are looking for the simple, raw and unadulterated effects of ageing in Fresh Oak. This isn’t a souring project. Do not expect Brett, Fruit, Coffee additions or what have you – we’re entirely looking for Cask Beer, served through a hand pull but aged in Oak Barrels and with that we’re after subtle woody tones and lighter levels of condition with the tanic presence of the wood offering a little drying edge and ideally, a touch of sherry like glory.

We’re on the balance quest here – for that perfect symbiotic relationship between wood character, classic ales and time. Then the beauty of serving Real Ale from a real cellar through real-deal hand pulls (avec Sparklers!)

This is tradition cask beer, in its traditional format.

We’ll see how this one goes, that’s the beauty of it – but the idea is to have a fresh oak launch every month or so – when we think its good to go!

Come down and sample the future/past with us from 5pm, Thursday 24th August