
– Verdant Putty UK Launch 16/01
VERDANT PUTTY UK LAUNCH
Thursday 16th January 2020
Port Street Beer House
5pm – midnight
Free entry
The yearly release of Verdant’s Putty DIPA is fast becoming a highlight of the UK juice calendar. This year Verdant are pushing Putty nationwide with a host of venues across the UK launching this year’s Galaxy, Mosaic and Azacca-packed DIPA.
Port Street is proud to be the Manchester city centre home of Putty’s 2020 debut. KEG and CANS from 5pm…

– Verdant Crowdcube Tour 23/11/18
Join the Verdant team at Port Street Beer House for a lil chat about their Crowdcube plans and how you can get involved. The Verdant team will be on hand to talk you through it…with uber fresh Verdant beers, naturally. The talk will start upstairs in our saloon at 6pm. There’s loads of Verdant in our fridges, alongside cans you will find the following on tap…
KEEP LEFT DIPA collaboration w/ Equilibrium
PHOTON TRAILS mosaic / HBC472
PHOTON TRAILS OZ cascade
Be there or be (non clued up on) cube.

– Verdant Tap Takeover review by Cameron Steward
On Wednesday 17th May 2017 we held a Verdant tap takeover at Port Street. We asked Cameron Steward to come down and taste his way through the hits. Here are Cameron’s words and photographs…
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One of the most striking articles should you choose to visit the Verdant Brewing website is a blog post entitled ‘High Level Sink’. The declaration from January 2017 begins, “Today was a bad day” and outlines how Verdant had to dispose of a staggering 800 litres of their Pale Ale High Level Kink (4.8%), due to contamination issues.
You may think this an odd confession; why announce such a colossal failure? What good can come from planting that seed of doubt regarding the level of professionalism in such a highly competitive field? On the other hand, it’s refreshing to acknowledge such a calamity and certainly reassuring to see that Verdant demand only the highest quality, ensuring the product they put out is their best.
Sadly HLK isn’t present at the Port Street Beer House tap takeover, but their Pale army is solidly represented with Light Bulb (4.5%), Headband (5.5%) and the brilliantly titled Roy, I Want A Hilux (5.5%). They’re reassuringly hazy, bitter and very fruity – just what you’d expect from a brewery whose manifesto is a hop-forward reaction to a lack of juicy, bitter bombs from this side of the pond. It’s evident Verdant are heavily inspired by the New England IPAs and Pales, which have gained more mainstream recognition in the UK over the past couple of years. They cite Treehouse, Trillium, Monkish and Hill Farmstead as influences and this comes across with crystal clear clarity (although in reality, they’re pretty murk-tastic) in their IPAs, Putty (8%) and Even Sharks Need Water (6.5%).
Both these beers are showcased at the takeover and Sharks is a damn-near perfect example of a smash-able, juice-splosion IPA. It’s packed with tropical lushness and plenty of bitterness. That NE profile is equally palpable from the soft mouthfeel that head brewer James clarifies “comes from wanting to meld yeast, malt and water profiles to enhance the hop experience”. It’s also worth mentioning that these beers pair fantastically with the sticky and sweet Pork Bao buns provided by the master chefs at Common Bar.
It’s not hard to tell that these guys have worked hard, each of the offerings at the takeover represents the tastes and demands of Verdant’s tireless brewers – there are just the 3 of them. This didn’t happen overnight of course, they began piloting brews in 2013 before moving to a 1bbl kit in a shipping container in 2014. “Test, assess, change and test again” James tells me and by August 2015 the beers were ready for public consumption. A mere 10 months later they moved to their current premises in Falmouth, Cornwall, equipped with a 10bbl kit that went live in September 2016. From there on it’s all been a haze (pun intended), with popularity seeing Verdant become increasingly more visible in the north of England, having already infiltrated the South West, Northern Ireland and London. Their next target, Scotland, is so direct in their crosshairs that the day after their Port Street takeover, they’re invading one of Edinburgh’s finest, The Hanging Bat, to bring the hop pain.
Future aspirations include obtaining their own canning line and opening their tap house for summer sessions. They also hope to extend their Christmas card list with a range of forthcoming collaborations that may be classified “top secret” but definitely include Manchester’s own Cloudwater, which is definitely worth getting excited about.
It’s not hard to see why Verdant have grown so exponentially; they’re fun and personable gents who offer time to answer my questions and it’s clear they’re brewing beers they crave, which happens to coincide with a reinvigorated interest in the modern IPA – see Hop City for further evidence. Their pump clips and cans glow as vibrantly on bars and shelves as the contents do in the glass, and if they’re not happy with those beers being saturated with “lush, juicy and moist hop flavours”, then they’ll reassess and try again.

– Verdant Tap Takeover 17/05/17
VERDANT TAP TAKEOVER
Wednesday 17th May 2017 / 5pm-midnight
Port Street Beer House
“Verdant Brewing Co is the result of 3 mens needs to be drinking the beers they like.”
Verdant (Falmouth) are creators of some of the haziest, juciest, hop forward pale ales about right now and we are HYPED to welcome them to Port Street for a showcase of their excellent beer. Anybody fancy a pale ale?
KEG
Lightbulb / 4.5% extra pale ale
Headband / 5.5% pale ale
Bloom / 6.5% india pale ale
Pulp / 8% double india pale ale
I Played Trumpet On That Tune / 6.5% india pale ale
Roy, I Want A Hilux / 5.5% pale ale
Even Sharks Need Water / 6.5% india pale ale
Putty / 8% double india pale ale
Maybe One More PSI / 8% double india pale ale
+++ hopefully some cans and other treats plus the Verdant troopers will be on hand to answer your every whim.
Poster by David Bailey