– Port Street Pop Ups present : Barnhouse Bistro / Thursday 2nd May 2013 – 5pm
Our monthly residency of ‘Port Street Pop Ups’ continues with Barnhouse Bistro and their infamous gourmet burgers.
“If you haven’t tried a burger from the instantly recognisable mean green van then I’ll let you know the very simple formula that makes the Barnhouse burgers absolutely stand out. Fantastic beef + delicious bun + super fresh topping = Top burger. The bit of the combination that sets Barnhouse apart is the toppings, where some burger slingers tend to pile up as many gut busting, dense toppings as possible Barnhouse go the other way and make their burgers seem a little bit lighter and instead of punishing your mouth they almost rejuvenate it!
What this means is that quite often the first words that come out of your mouth after finishing one is “I could do another one of those right now”. The topping on this occasion was lime and jalapeno mayo. Zing.”
Words from Good Gobble : http://goodgobble.blogspot.co.uk/
– Meet The Brewer with The Liverpool Craft Beer Co. / Monday 29th April 2013
5.30pm – 8pm (event starts at 6.15pm prompt)
SOLD OUT / available from the bar or 0161 237 9949
Founded in 2010, The Liverpool Craft Beer Co. brews on a ten barrel plant producing forward-thinking cask, bottled and soon-to-be keg beers. Regular collaborations with arts and music events have seen Liverpool Craft’s beer appear in the most unique and interesting venues in the city. No mission to achieve, no message to convey. An independent brewery keeping busy brewing good beer.
– Port Street Pop Ups present Fish& / Thursday 4th April 2013 – 5pm
Fish& are bringing their unique sustainable seafood streetfood kitchen to Port Street Beer House on Thursday April 4th for the first in a series of regular pop ups, this particular one is part of our Festival of Britain(s Beers).
Forging a reputation for their twisted Fish& chips, flavours like lemon, lime& chilli, sea salt & cracked black pepper and massala spiced batters, Fish& have taken this classic part of British food and cultural heritage and given it the kick up the arse it needs to bring it into the 21st century.
There is also talk of a special PSBH Festival batter using one of the festival beers, if thats not enough there’s also talk of some very new ‘beach burgers’ appearing on the menu . . . . .
Described by on reviewer as “like a bizarre dream, restaurant quality food from a beach hut set up on a pedestrian precinct in the middle of this northern city!”
Follow fish& on twitter for more news @NoFishyBusiness
– Festival Of Britain(s Beers) 2013 / Monday 25th March – Sunday 7th April
It’s that time of year again, we’re celebrating the beers of Britain by trying to make as many of the best available for two whole weeks. That means tap take over, it will encompass old favourites, new specials, new breweries and general goodness for the drinking all sourced from British breweries.
The two weeks will kick of with the much anticipated Meet The Brewer with Jeff Rosenmeier from Lovibonds on March 25th, throughout the festival we will have ‘specials’ and new beers from Thornbridge, Darkstar, Red Willow, Quantum, Summerwine, Roosters, Kernel, Brodies, Harbour and many others. We’ll also be giving people the opportunity to sample the beers from Berkshire’s newest addition to the brewing community, Siren Craft Brew.
If you have any suggestions or requests let us know and we’ll do our best to accommodate them or just come in and enjoy the selection we’ve put together, which is none too shabby if we do say so ourselves!
