– Charles Faram & Co., Roosters Brewery and Port Street Beer House present ‘Project R’ – Monday 9th September
5.30pm (doors) event starts at 6.30pm
£6 advance from the venue or over the phone 0161 237 9949
An evening of one-off beers, brewed by Rooster’s, using the latest hops from the Charles Faram UK breeding programme and brand new experimental hops from Slovenia.
Earlier this year, Rooster’s were approached by Charles Faram & Co. with a unique selection of hops, grown in 2012, from their UK breeding programme, and some brand new experimental hops from Slovenia – all the brewers were told was the code name of each hop sample.
Over the past few weeks, these hops have been used on Rooster’s experimental plant to create beers with the emphasis on the flavour and aroma of the individual hop samples.
Will these hops be grown again? Only with YOUR feedback can the growers make that decision!
We will be tasting all FIVE beers exclusively for the first time at Port Street Beer House. Join us on Monday 9th September. Tickets are available now from the venue or call us on 0161 237 9949.
– Photos / Meet The Brewer with Mad Hatter – Monday 29th July 2013
A big thank you to Gareth Matthews of Mad Hatter Brewing Company for hosting a brilliant Meet The Brewer and also to his wife Sue. A wonderful evening was had by all.
@MadHatBrew
– Meet The Brewer witth Beavertown / Monday 19th August
5.30pm – 8pm (event starts at 6.15pm prompt)
£8 advance / available from the bar or 0161 237 9949
The lads of Beavertown Brewery, Logan Plant, Byron Knight, and James Rylance, started brewing opposite the smokers of Duke’s Brew & Que, its brewpub and BBQ joint, and conditioning the beers in a lock up near De Beauvoir Square in Hackney, North London. Quickly, the core range 8 Ball (6.2 % Rye IPA), Black Betty (7.4% Black IPA), Gamma Ray (5.4% American Pale Ale), Neck Oil (4.3% Best Bitter), and Smog Rocket (5.4% Smoked Porter) far outstripped demand and plans were hatched to secure bigger premises.
The move to Hackney Wick was made in March 2013, and the 4 BBL and 11 FVs now allow for the Alpha Series, the experimental range, to be greatly expanded, with barrel aging of Heavy Water, a 9% Imperial Stout presently underway. Other ideas for the Alpha Series include Berliner Weisse, The Big IPA, Saisons, Ancient Egyptian ale… clearly, the beery imaginations are running wild at Beavertown.
– Meet The Brewer with Eric Wallace (Left Hand Brewery / USA) – Sunday 11th August 2013
3pm – 5.30pm
£15 advance – available from the bar or call 0161 237 9949
Left Hand Brewing Company can trace its origins to December 1990 when co-founder Dick Doore received a small home brewers kit as a Christmas present from his brother. According to Dick, “it was all downhill from there.” His obsession with homebrewing led him back to Colorado in August of 1993, where he met up with a former college buddy and soon-to-be Left Hand co-founder, Eric Wallace.
It didn’t take the two long to start brewing beer. Dick had been homebrewing for years, and Eric had traveled extensively internationally, seeking out great beers wherever and whenever he could. After brewing several batches that impressed their friends and lucky neighbours, they became more confident in their craft. It was only after drinking quite a lot of really good dry stout that Eric had brewed that they had their epiphany: “Let’s start a brewery.”
A few weeks later, in September of 1993, they incorporated as Indian Peaks Brewing Company in honor of the serrated ridges and jagged peaks of the Indian Peaks wilderness. In just a few weeks, the brewery was starting to take shape, labels were being produced, kegs and bombers were purchased. The place was hopping. However, the euphoria was quickly sidelined when a conflict of interest surrounding the brewery name surfaced. Indian Peaks was being used by another brewery for a beer style. So, not wanting to start off on the wrong foot, they quickly changed the name of the company to Left Hand, in honour of Chief Niwot, whose tribe wintered in the local area. (The name Left Hand is derived from the southern Arapahoe word “Niwot” meaning left hand.)
And the rest is history as the say! 2010 saw Left Hand grow 30% in production, breaking barrelage records each year, even making the Brewers Association’s Top 50 Craft Brewers list in 2012. What started as a humble brewhouse extension in 2008, has turned into a 5 year $9 million expansion, as the brewery races to keep up with their thirsty fans. In recent years, the brewery has added no less than six 480 barrel fermenters, an additional 500 barrel bright tank, and a new KHS keg line. Moreover, they also expanded the Left Hand property, purchasing the warehouse across Boston Avenue to house offices as well as the site of our new cooler, bringing the total brewery acreage to 5.5 acres. In the fall of 2012, they welcomed their most anticipated renovation, a new bottling line that runs four times as fast than our previous system and fills 200 bottles per minute!
On the first night of the 2011 Great American Beer Festival, Left Hand changed craft beer history forever with the introduction of Milk Stout Nitro in a bottle. Left Hand is both the first American and the first craft brewery to master the science of bottling a Nitrogen beer without a widget. To our fortunate & delight, the beer has met overwhelming excitement and reception, as fans can now enjoy the draft experience of a Nitro beer from home!
Starting out 20 years ago, they’ve racked up 18 medals & 1 honourable mention at the Great American Beer Festival, 8 medals at the World Beer Cup, 4 medals at the European Beer Star (3 gold), a Gold Medal at the International Stockholm Beer & Whiskey Festival, and a growing loyal customer base in 26 states and throughout Europe.