Port Street Beer House | Northern Quarter beer house, pub, drinking hole

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– The Art of Cask by David Bailey – Exhibition Launch

Hand-pulled illustrations by David Bailey. An ode to the more-than-a-dispense-method of cask conditioned beer. The Art of Cask is a collection of prints in the pub inspired by the beauty and legacy of cask beer in pubs. “Finally, you’ve come around to my way of thinking” says a CAMRA member as they extend a hand towards the viewer, “Come with me if you want to live”. Double IPA is over if you want it. Long live the tradition and modernity of cask beer. Lightning in a dimple mug.
As part of The Art of Cask, Port Street have collaborated with Blackjack Brewing Co and David Bailey on “The Sparkler”, a Manchester cask bitter inspired by Boddingtons with a reimagined hop bill of Cascade, Comet, Admiral and Fuggles. The Sparkler will launch exclusively at Port Street Beer House for The Art of Cask.
Join us for our launch party on Thursday 14th September, where we’ll be launching both the beer and the exhibition – including a set from Seb SMS, and FREE NELL’S PIZZA while slices last.

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– Ale Drawn From The Oak Part 2! Thursday 24 August at PSBH

The first one was such a smash,  that we thought: yeah let’s hit it up again. Get it banked in the fridge and let’s get it lit babyyyy. Or something like that anyway. Pub Brown Ale, drawn from the oak, the way that god intended.

Here’s what Blackjack have been saying about the project:

These beers will be ready when we think they are ready. And we think these are ready to fly.
We are looking for the simple, raw and unadulterated effects of ageing in Fresh Oak. This isn’t a souring project. Do not expect Brett, Fruit, Coffee additions or what have you – we’re entirely looking for Cask Beer, served through a hand pull but aged in Oak Barrels and with that we’re after subtle woody tones and lighter levels of condition with the tanic presence of the wood offering a little drying edge and ideally, a touch of sherry like glory.

We’re on the balance quest here – for that perfect symbiotic relationship between wood character, classic ales and time. Then the beauty of serving Real Ale from a real cellar through real-deal hand pulls (avec Sparklers!)

This is tradition cask beer, in its traditional format.

We’ll see how this one goes, that’s the beauty of it – but the idea is to have a fresh oak launch every month or so – when we think its good to go!

Come down and sample the future/past with us from 5pm, Thursday 24th August

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– England – Spain, World Cup Final, Sunday 11am

Of COURSE we’ll be showing the World Cup Final this Sunday. England Spain, 11am kick off, bar serving from midday.

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– England – Australia, showing this Wednesday at 11am

Get the afternoon booked off now, lest your colleagues on the group call have their heads in their hands come 3pm. Yes, we’re showing the @lionesses taking on the @matildas this Wednesday (16th August). 11am kick off, with our bar open for the second half featuring Port Street’s iconic Happy Hour: £4 house lager, house pale and schoffy, plus 20% off cask, every weekday til 4pm. Thriker!

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Port Street Beer House,
39-41 Port Street,
Manchester, M1 2EQ
+44 (0)161 237 9949
Info@PortStreetBeerHouse.co.uk

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