One Comment

  1. jamesbwxm says
    2.18 pm
    27 September 2012

    Thanks for the write up. I was meant to be there myself that weekend but thanks to a mix up ended up having to go the week before.

    Piritos was a great place – try the coffee stout with the pigs brains on toast.

    The unfiltered red in Mister Sörház was probably the beer of the weekend, although a close runner up was the Keserű Méz in Szimpla Kert.

    Certainly a change from a mass of czech style pilsners I was expecting (although plenty of those were drunk too – it was 38°C for the three days I was there).

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