– An Evening with Sierra Nevada / Tuesday 11th March 2014
7pm – 10pm (upstairs in the saloon)
SOLD OUT
Not much to say about these stalwarts of the USA brewing industry, pretty much says it all in the name! We are honoured to be hosting an evening with Steve Grossman, we will be tasting six of their wonderful beers throughout the evening.
This event will be held upstairs, seeing as it’s a Tuesday, we will be open as normal downstairs. So all the beers will be on the bar for everyone to purchase once the event has finished.
– Up and Coming / Brew By Numbers
There is a more literal interpretation than usual of the ‘up and coming’ title, Brew By Numbers is now (finally) coming up to Manchester and making itself at home in the PSBH fridges and guesting on keg. We’ve been waiting a while due to the level of demand for their beers in that London, where the brewery is based, but we’re happy to say it was worth the wait!
Dave and Tom have been brewing commercially since late 2012 and are happily continuing the Bermondsey custom of excellent beer with an interesting take on traditional tasty styles. Experimentation is key and now the guys have the benefit of a 12BBL brew house to keep up with the considerable demand for their beers, they are using their original equipment as a pilot kit for the development of new and exciting things.
BBNo are influenced by numerous styles and breweries, including Port Street staples The Kernel. They have an excellent range available and are big into saisons in particular, with an array of innovative takes on this Belgian classic. Similarly they have numerous recipes for smooth hoppy golden beers, both of these styles will be available on keg in PSBH in the immediate future. Another appealing offering from these chaps is a range of coffee porters brewed with single origin beans to better showcase individual coffees…
Basically the gist we’re getting at here is that these guys make great beers and have lots of ideas to make many more. Keep your eye on them and look out for the kegs coming soon to the bar.
brewbynumbers.com
– Photos / Meet The Brewer with Burning Sky – Monday 27th January
What a way to start the year. Monday’s Meet The Brewer with Mark Tranter from Burning Sky was brilliant. It was really interesting to hear about the origin of the name Devil’s Rest and to hear about the Saison à La Provision, their first brew that has been oak aged for 3 months.
Thanks to everyone that came down to the fastest selling MTB that didn’t go on sale at a MTB and shout out to Mark at Common for the delicious root veg pie!
– Meet The Brewer with Weird Beard / Monday 24th February 2014
doors 5.30pm (events starts at 6.15pm)
SOLD OUT
Weird Beard Brew Co is another very welcome relatively recent addition to the brewing scene. Gregg and Bryan, the brewers behind the beard are award winning home brewers who after some trials and tribulation started brewing commercially about a year ago. We at PSBH have been keen on them from the start and they’ve only got better!
Their interesting and flavoursome takes on traditional styles are a delightful sup regardless, but as anyone who attended IMBC and had a chance to chat with them will attest to they’re also rather pleasant folk. Ideal Meet the Brewer candidates you say? We concur! Please join us on February 24th to see what these eccentric, hirsute chaps have to say for themselves and more importantly what fabulous beers they’ve chosen to talk for them.