A burnt gold English Pale Ale. Some malt present in the nose with a hint of lime and lemon peel. Medium bodied with some biscuit character and more citrus present in the mouth. The finish shows a clean bitterness with a touch of lingering grassiness.
If you like last thing, maybe these you this also? Sorry if no. But me think they good. #psbhdraft http://t.co/uEvrcdnyl7 8 hours ago
We have other stuff also... Here is some stuff. You like? Me like #psbhdraft http://t.co/8mqC51vieB 8 hours ago
Chalk board of beers! Cask beers! #psbhcask http://t.co/ElaQozQNj5 8 hours ago
Or you could just stay at home, or go somewhere else (but why?). I'm not your boss. Whatever. Jeez. #psbhdraft http://t.co/OvUvJHllFZ 21st May 2013
Smooth, chocolatey and rich with a bit of coffee and a hoppy finish-delicious. More
Aged for nine months in black wine oak barrel with brettanomices. More
Rye ale with sour cherry and slight vanilla flavours. Mmmmm. More
Rich, creamy and sweet. More
Big and roasty with chocolate and coffee. More
The clue is in the name! More
Big fruity hops, bitter finish, excellent stuff. More
A well balanced and refreshing blonde made with Belgian yeast. More
Traditional bitter with big hops-tasty and refreshing. More
Reinterpretation of a classic pale ale with US and New Zealand hops. More
A slightly dry stout with a pleasant chocolatey vibe. More
A big IPA with hops aplenty. More
Dark, full bodied and warmly spiced. More
Belgian witbier style with a South Eastern Asian twist, the highlight of which being of course Sorachi Ace. More
Hoppy, refreshing and very drinkable. More
Sign up for special offers, updates and early bird tickets to the best Port Street events