Port Street Beer House | Northern Quarter beer house, pub, drinking hole

Spiced with ginger this beer has subtle aromas of honey & pine. Slightly dry finish. More

Spiced pilsner with citrus. Aromas of classic noble hops with hints of lemon & lime. More

Belgian style pale fermented with Brett. Pours golden with some funk on the nose. Flavour has a citrus twang with slight sourness. More

Spiced pilsner with anise & orange. Aromatics come through on the nose with hop and the flavour has spicy undertones. More

An ultra Pale Ale with an alarming amount of bitterness. Not for the faint hearted it pours orange with subtle aroma. MASSIVE BITTERNESS. More

Stones ever changing seasonal barley wine. The 2012 release uses American hops Chinook, Calypso & Cascade. Well rounded with citrus notes and big sweet malt... More

Brewed to celebrate Wildeman’s 25th Anniversary this American IPA is fermented out with Saison yeast. Spicy yeast character with refreshing dry finish. More

Pours almost jet black with a mouse-like head. Roasted malts add body with hints of coffee and chocolate. Made with Black Dog Coffee. More

True take on a saison brewed in Macclesfield. Noble hops used with aromatic belgian yeast. More

Great lower gravity pale ale from kernel. Big american hop flavour with balanced malt body and slight bitterness. More

Red IPA achived by adding caramel malts to the normal IPA malt grist. Large hop aroma with slight bitterness. More

Three varities get involved in this great IPA. Citrus and tropical notes with pleasing bitterness. More

Single hop IPA with one of the south pacific classic. Tropical fruit, with goosberry & a hint of green pepper. More

Brewed as an Easter beer this belgian strong is re-fermented on honey to add extra sweetness. Pours deep orange with typical aromatic yeast notes with added... More