A Belgian interpretation, of an American take, on a classic English ale. Think Belgian tripel with the big hop aroma of an American Triple IPA. Big malt body with dry , crisp hop finish.
#PSBHdraft - http://t.co/CQ3KCgXv 4 hours ago
#psbhcask - http://t.co/HyrvbW5O 4 hours ago
#PSBHDraft and just to make things a bit more difficult how about these... #fb http://t.co/BoPVoiMn 17th May 2012
#PSBHCask Which one will you go for today... I say one but ha ha?! #fb http://t.co/1ehps3ov 17th May 2012
A Danish beer thats all about the love of hops, without the sticky sweet malt. The result is a dry punchy beer with loads of aroma and character. More
Spiced with ginger this beer has subtle aromas of honey & pine. Slightly dry finish. More
Spiced pilsner with citrus. Aromas of classic noble hops with hints of lemon & lime. More
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Stones ever changing seasonal barley wine. The 2012 release uses American hops Chinook, Calypso & Cascade. Well rounded with citrus notes and big sweet malt... More
Brewed to celebrate Wildeman’s 25th Anniversary this American IPA is fermented out with Saison yeast. Spicy yeast character with refreshing dry finish. More
Pours almost jet black with a mouse-like head. Roasted malts add body with hints of coffee and chocolate. Made with Black Dog Coffee. More
True take on a saison brewed in Macclesfield. Noble hops used with aromatic belgian yeast. More
Great lower gravity pale ale from kernel. Big american hop flavour with balanced malt body and slight bitterness. More
Red IPA achived by adding caramel malts to the normal IPA malt grist. Large hop aroma with slight bitterness. More
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Single hop IPA with one of the south pacific classic. Tropical fruit, with goosberry & a hint of green pepper. More
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